Smokai Classic Stainless Smoke Generator 230V - 1 Litre

Retro fit the Smokai Smoker to your smoker box / bbq/ cupboard etc of choice to hot or cold smoke efficiently!

Best in Class product.

Whether you hunt, fish or love cooking meat on the barbecue, you probably strive to become better at it.  Smoking should be approached in the same way – it is after all the ultimate way for a man to serve up that hard-fought fish, game or quality meat from the butcher.  But, to produce a legendary flavour, you must select the right tools, the right smoking wood and develop a sound understanding of the craft. 

THE SMOKAI® 1-LITRE CLASSIC SMOKE GENERATOR IS THE PERFECT FOOD SMOKING COMPANION.
YOU’LL NOTICE THE HIGH QUALITY, ATTENTION TO DETAIL AND PRECISION FINISH THAT HAS MADE SMOKAI SMOKE GENERATORS SO POPULAR.  FIRED UP SMOKAI® SMOKE GENERATORS PRODUCE A CONSISTENT VOLUME OF QUALITY, COOL, NATURAL WOOD FIRED SMOKER THAT DELIVERS LEGENDARY FLAVOUR EVERY TIME.

Avaiable in 2 sizes, please see the other Smaokai listings and other available accessories / chips.

FUNCTIONAL:
Cold Smoking:  The Smoke Generator produces a consistent, high volume of quality, cool smoke.  Whether cold smoking fish, cheese or putting that finishing touch on your hand crafted salami, cold smoking couldn't be easier.
Hot* Smoking:  The Smoke Generator is perfect for applying a high volume of quality smoke when Hot Smoking (*a separate heat source is required to cook your food when hot smoking).
Smoke volume can be adjusted by changing the setting on the air pump.
 
VERSATILE:
The Smoke Generator can be retrofitted to any suitable food safe structure: a BBQ, grill, wine barrel, hive, smokehouse, electric or gas smoker, old refrigerator, drum,  cabinet, etc.  Check out our Smoker Setups section for tips and ideas.
 
ECONOMICAL:
The Smoke Generator uses gravity fed Woodchip or Smoking Pellets producing a high volume of smoke per Kg.  1 Kg of Woodchip will provide approximately 12 hours of smoking time (on a low pump setting).

SMART DESIGN - MADE IN NEW ZEALAND.

FEATURES:
1) Hardwood Lid - safely remove the lid to fill hopper at any time.
2) Wide Hopper - assists with gravity feeding the wood to the burn
3) Mounting Bracket - mount onto your smoker or bbq grill. The bracket can be left in place when cleaning or emptying ash.
4) Air Hose - high temperature food safe silicone, will not melt.
5) Air Pump - selected for matched performance because the smoke generator and pump work in unison.
6) Flat Base - gives you the handy option of resting it on the ground.
7) Smokai Modular System - 3 x (for Classic), 4x (for Magnum) precision engineered modular 304 grade stainless steel components lock together. No welds. No hinges. No bent tubes. No wingnuts. No obstacles.   Take apart and re-assemble in seconds while leaving the mounting bracket attached to your smoker/bbq.    Very quick & easy to clean.
8) Retrofit to any suitable smoking chamber, hooded bbq, wine barrel, electric/gas/wood smoker, hive, fridge, drum or cabinet. Cold SMoking: Put simply, it doesn't get any simpler than this! Hot Smoking: Apply a high volume of quality smoke (you'll need a seperate heat source to cook the food).
9) High Volumes of Pure Cool Smoke!  Adjust the volume of smoke by changing the pump settings.

**Smoking times as per the chart: * Smoking time depends on pump setting, wood variety & type of wood fuel used.  On Low pump setting approx. 8 hours using Hickory Wood Pellets, 4 hours using Manuka woodchip.